In this book, you'll find new knowledge on diabetes in children and adolescents, as much of the point of view on the medical care as from a psychological point of view and social.
The book deserves although it is in the hands of the parents of children with diabetes as well as for adolescents who are suffering on a daily basis of diabetes.
Diabetes is among the chronic diseases the most frequent in children and adolescents. This book agrees to help the whole family to manage the better and more efficiently this chronic disease and sneaky…
You will find in this book the complete information on the nutritional value of each dessert lists in this book as well as on the possible exchanges with other portions. You will learn even more about the different types of diabetes and the different expert recommendations on methods to manage and control the disease.
Biography of the author
Barbara Selley is known to be a dietician culinary graduate and professor.
In exploring this magnificent book, you'll discover 100 delicious recipes concocted by a renowned chef syndrome X, a condition that can lead to diabetes.
The different recipes presented in this book have been reviewed by a registered dietician specializing in diabetes - and this is what gives credibility to the book -, it is the revenue which is not immune to the temptations of those who share…
You will also find an explanation on the symptoms of diabetes and the internal and external factors that can influence; more than 100 sumptuous recipes easy to cook up an …
Biography of the author
Antony Worrall Thompson is a great leader known who has to his palmares several television programs, it has been decorated with several important titles in the art of cooking. Azmina Govindji, B. Sc., RD, to share his experience of consultant in nutrition and dietician of training, it is very requested and was actively involved in organizations and associations on the diabetes in Great Britain.
In this beautiful work you'll discover the keys to the food balance among the diabetic subject, multiple choice regarding the foods according to their glycaemic index and the many varieties of equivalences of dishes prepared…
Biography ofThe author
Caroli Fouquet-Martineau is a specialist in dietetics in the service of diabetology of the Rangueil hospital in Toulouse. It has long collaborated with the Pr Gerard Slama at the Hotel Dieu of Paris.
Pinson has to clear his account of numerous books on diet, nutrition and health, whose Regime burned-fat and Slim Down in the feminine..
The diabetic gourmet is an effective guide, it is directed more to the people who want to lose weight and to persons with diabetes. A book which focuses on a healthy, balanced diet and a quality of life that combines rigor and gastronomic delights.
The "Gourmet diabetic" has been prepared under the watchful eye of Dr. Valerie Gouze, specialist in diabetology and treating physician who follows medically Yves Saint Jean.
The culinary art and diabetes are two equations difficult to solve for the parents of diabetic children… Fortunately, a book of cooking for diabetics has just to resolve this difficult problem, a guide filled with information and a lot of gastronomic tricks!
You will discover the recipes on the breakfast, the dishes of resistance, desserts, snacks and for the lovers of the pastry, of easy recipes to prepare and feast the whole family.
A book which you unveiled more than 250 recipes adapted to the needs of subjects at risk or with diabetes. Detailed recipes nutritional information in complete perfect concordance with the new method of meal planning of the Canadian Diabetes Association.
The presentation of revenue ally well a multitude of variety of products in colors and flavors that are the great pleasure of subjects with diabetes. To make a perfect balance between pleasure and health!
If you liked this article, I ask you to leave a comment. Thank You! Cancel the reply.