The tourist cellar of Panzoult has a baker's oven dug straight from the tuffeau at the bottom of the cellar:
Organize you a tasting apéritive or a meal with fouées, contact us for an estimate. There are various formulae which suit to every types of demands.
For the groups, from 12 persons, we also propose a playful discovery of Chinon wine consisting in a quiz tasting. This formula combined to the organization of an apéritif dinatoire or of a meal is ideal for the animations of companies, as well as for the associative exits in the region.