Services for Groups

The tourist cellar of Panzoult has a baker's oven dug straight from the tuffeau at the bottom of the cellar:

Quel bonheur de garnir sa fouée de bonnes rillettes de Tours

Which happiness of furnishing its fouée of good rillette of Tours

Organize you a tasting apéritive or a meal with fouées, contact us for an estimate. There are various formulae which suit to every types of demands.

For the groups, from 12 persons, we also propose a playful discovery of Chinon wine consisting in a quiz tasting. This formula combined to the organization of an apéritif dinatoire or of a meal is ideal for the animations of companies, as well as for the associative exits in the region.

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