Wednesday, December 5th, 2012 3 05 / 12 / December / 2012 13:32

It is another simple recipe but that makes all its effect!!!!!!!!!!!!!


-1 whole egg

-1 soup spoon of mustard

-1 soup spoon of old wine vinegar (of my partner black Http: // www.vinaigre-tetenoire.com/ Head)

-Salt: pepper


-1 soup spoon of lemon juice

In a high bowl, put the egg, the vinegar, the lemon juice, the mustard, the salt, the pepper and just a little oil. Begin to mix with a mixer.

When the mixture is homogeneous, to add little by little the oil in a slender net (do not try to go fast because your mayonnaise would not set and you would be obliged to begin again) until obtaining of the wished texture.

Enjoy from time to time and rectify the seasoning in salt or in so necessary pepper.

By them - recipes - de-fraizy - Basic recipes Published in: - Hem in ....... at table!!!!!!!!!!!!!!!!!!!!!! Community:
Write a comment - See 22 comments
Wednesday, December 5th, 2012 3 05 / 12 / December / 2012 13:19

I participate in a competition at Patchouka (go to visit him, his blog is very nice!!!!!!!!!!! Click) Here

To be culinary blogger contains some advantages ... in particular to have the possibility of testing of numerous cubicle... I had already tested cubicle Eat your cubicle "" there is some time ... I spoke to you about it in This article ... and if I suggested too you testing one cubicle?

09-Septembre-2012 7069

For celà .. leave I simply a comment under this article only ... (and if you feel like it ... relieve the competition ...)

By Giant Savings "name =" _ GPLITA_0 "href =" http: // chezpatchouka.over-blog.net/article-et-si-vous-testiez-la-box-eat-your-box-con run - inside-113126840-comments.html * "> register You have until Sunday, December 09th, 2012 - 11:59 pm for you..

I procèderai then in the drawing lots to allow the one or one of you to receive this cubicle of December (thematized Christmas)... Good luck to all and to all!

Attention to participate .. you necessarily have to live in metropolitan France...

It is not I which makes this competition, but patchouka, I relieve him.

By them - recipes - de-fraizy - Competition Published in:
Write a comment - See 9 comments
Tuesday, December 4th, 2012 2 04 / 12 / December / 2012 16:35

Another good cake of season which pleased a lot here, in spite of its simplicity.


-3 apples

-150 gr of walnut

-1 coffee spoon of cinnamon

-175 gr of butter

-3 eggs

-200 gr of flour

-100 gr of cornstarch

-1 pinch of salt

-1 bag of baking powder

-150 gr of sugar

-A little (optional) rum

Peel apples, remove the heart and cut them in small pieces. Break walnuts and weigh cerneaux to obtain 150 gr approximately. Put them in a bag congelation and crush them in the roller with cake shop.

Make preheat the oven in 210 (thermostat 7).

In a salad bowl put the sugar and the weakened butter. Well work the dough to obtain a light mixture. Incorporate whole eggs one after the other by beating carefully between every egg.

Pay then the salt, the sifted flour, the cornstarch and the yeast. Well move until the dough becomes very homogeneous. Add lastly fruits and rum (if we want to put in it).

Line a loaf pan of a parchment paper or butter him and flour him. Pay the dough until 3/4 maximum there.

Put in the oven the cake in 210 ° during 10 minutes, then lower the gas in 180 (hermostat 6) and let cook 30 minutes and finally, fall in 150 ° (thermostat 5) and let cook 10 minutes still.

When the cake is very cooked, to turn out him and let him cool on a plate.

By them - recipes - de-fraizy - Apples - pears Published in: - The Greed is not a bad fault! Community:
Write a comment - See 26 comments
Monday, December 3rd, 2012 1 03 / 12 / December / 2012 18:33

By this cold, a pitit soup that says to you???????????? And well here is the one that I made for this evening.


-250 gr of cabbage flower

-2 leeks

-250 gr of zucchinis

-100 gr of turnips

-1 onion

-Salt; pepper

-A little crème fraiche (I took some single cream)

-20 gr of margarine; 2 soup spoons of olive oil

Peel vegetables and cut them in small pieces.

In a hen make brown the onion in the fat. Add the rest of vegetables and cast anchor with the water. Salt and pepper.

Cover the hen and let cook 35 minutes in simple hen and 20 minutes in pressure cooker from the moment the valve chuchotte.

When the soup is cooked, to mix her and to add the cream fraiche, to to redo to warm one-two minutes and to serve very warmly.

By them - recipes - de-fraizy - Soups Published in: - 1 ... 2 ... 3... Yummy Community:
Write a comment - See 32 comments
Sunday, December 2nd, 2012 7 02 / 12 / December / 2012 10:35

Here is my pip 3 of this Month. There is no second because I have two first ones ex--equo.

The third position:

crème citron spéculoos

The lemon cream and the crumble of spiced biscuit

First ex--equo:

chou braisé

The Braised cabbage

panna cotta nutella

The panna cotta in the nutella

By them - recipes - de-fraizy - Blablablablablablabla Published in: - Hem in ....... at table!!!!!!!!!!!!!!!!!!!!!! Community:
Write a comment - See 23 comments


  • : The blog of them - recipes - de-fraizy
  • Le blog de les-recettes-de-fraizy
  • Recipes Cooking : Fraiz Cooking y
  • : It is a blog where I am going to try to make share you my passion for the cooking. I am also going to put in it but very additionally things which mean a lot to me.
  • Share this blog
  • Return in the homepage
  • Contact
  • : 31/03/2012

Create a Blog



December, 2012
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
> > > Photo album


Compteur pour blog,facebook,forum..

My partners:



lotus.gif huile de noix 2 (terre2crete)

nature et région tete-noire.gif

bubble-fever.png Link

logo-innocent.gif Link




Http: // www.thecalin.com/media/picture/calin.jp g ">
DIV > >Link LinkLinkE-gastronomy Gastronomic specialities :

kikkoman.jpgOrganic tea - organic coffee


monin-100-ans.png Annuaire en Ligne

l'ile aux épices 1

LogosRaifalsaAlelor 2


logo marque savoie




Logo Quai Sud




logo anis de flavigy




Free text

the-bio-cafe-bio.gifKingdom of recette.de















Curious about everything Gourmand and that is obvious

< < < / DIV >
Créer un blog gratuit sur over-blog.com - Contact - C.G.U. - Rémunération en droits d'auteur - Signaler un abus - Articles les plus commentés