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Friday, December 28th, 2012 5 28 / 12 / December / 2012 06:51

It is a good ideal, winter dish between the parties because good, reinvigorating and not too heavy.

fromageIngredients:endive-au-gratin.JPG

-4 slices of ham

-4 endives

-1 kg of potatoes

-Salt; pepper

Roux house -1

-Worn Swiss cheese

In a pressure cooker, cook the cleaned endives and the potatoes peeled and cut roughly squared. Let turn 15 minutes from the moment the valve chuchotte.

Make preheat the oven in 180 ° (thermostat 6).

Remove from the hen by keeping the juice of cooking to prepare the roux house. Roll every endive in a slice of ham.

In a gratin dish, arrange the slices of ham, potatoes and cover with béchamel sauce. Sprinkle with some worn Swiss cheese and put browning during 15 in 20 minutes.

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Friday, December 28th, 2012 5 28 / 12 / December / 2012 06:22

Here is a tite recipe which I would need later for my dish. It is the basic recipe to prepare any kind of roux. For the béchamel, it is simply enough to replace the juice of cooking by some milk.

crèmeIngredients:

-30 gr of butter

-2 soup spoons of flour

-Juice of cooking (vegetables, broth...........)

-Salt; pepper

In a pan, melt the fat and add it the flour. Well mix.

Cast anchor, little by little, with the juice of cooking and well mix to obtain a very homogeneous cream (if there are lumps, tit blow of mixer and the tour is played). Salt and pepper.

Use this roux for a browned preparation.

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Thursday, December 27th, 2012 4 27 / 12 / December / 2012 05:47

Nothing better that the toffy house. The fact of making him one even, allows to make him of the wished color and especially, it you coutera cheaper (much cheaper).

Ingredients:

-250 gr of white sugar (powder or in pieces)

-15 cl of water

-1/2 soup spoon of spirit vinegar

In a big pan (or a pot with high edges) to pay the sugar, the vinegar and the water. Bring to a boil.

From time to time, move the toffy by making circular movements with a wooden spoon andUrveiller attentively (At the end of a dozen minutes approximately, we obtain a beautiful brown color). Attention, if the toffy is too clear, he has no taste, if he is too much darkened he becomes bitter.


As soon as the good color is reached, to put the pan in the kitchen sink stocked with fresh water to stop the cooking of the toffy


Let cool and bottle the half-liter of toffy so obtained.


The small thing it is that it's better to use a rather neutral tasteful vinegar.


This toffy keeps for a very long time and can be used to coat cakes, floating islands or ices for example.

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Wednesday, December 26th, 2012 3 26 / 12 / December / 2012 05:40

Here is the dessert that mother often made my big and that I give you here

Ingredients:


-1/2 liter of milk

-100 grs of caster sugar

-1 bag of Vanilla sugar or 2 coffee spoons for the home-made

-3 eggs

-Liquid toffy or toffy house (enough to coat the bottom of a dish)

-2 coffee spoons of liquid vanilla


In a salad bowl, mix whole eggs, vanilla and vanilla sugar.

In a pan, boil the milk with the caster sugar. Add it to the previous preparation deeply by mixing to avoid that eggs do not coagulate.

Caramelize a charlotte mold and pay the cream there.

Put some water at the bottom of a pressure cooker and arrange the mold there. Cover with a plate and put cooking 7 minutes from the moment the valve chuchotte.

crème renversée

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Tuesday, December 25th, 2012 2 25 / 12 / December / 2012 11:18

It is the recipe gave which me my friend Céline and who pleases me by her side very nice smell on one hand and on the other hand for highly-rated ecological sound a lot.

To summarize, it is simple to make, ecological, that smells very good and it has a function of descaling for the machine while to wish of better!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients:

-1/2 liter of cold water

-1/2 liter of spirit vinegar

-25 drops of essential oil of grapefruit

-25 drops of essential oil of lavender

In a bottle, put all the ingredients and well mix the whole.

During the washing put in it a glass in the soothing compartment or if you do not have enough place, simply to fill this compartment.

Good day and kisses in all and in all

fraises

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