Share the article! Toffy house: nothing better that the toffy house. The fact of making him one even, allows to make him of the wished color and especially, cel...
Nothing better that the toffy house. The fact of making him one even, allows to make him of the wished color and especially, it you coutera cheaper (much cheaper).
-250 gr of white sugar (powder or in pieces)
-15 cl of water
-1/2 soup spoon of spirit vinegar
In a big pan (or a pot with high edges) to pay the sugar, the vinegar and the water. Bring to a boil.
From time to time, move the toffy by making circular movements with a wooden spoon andUrveiller attentively (At the end of a dozen minutes approximately, we obtain a beautiful brown color). Attention, if the toffy is too clear, he has no taste, if he is too much darkened he becomes bitter.
As soon as the good color is reached, to put the pan in the kitchen sink stocked with fresh water to stop the cooking of the toffy
Let cool and bottle the half-liter of toffy so obtained.
The small thing it is that it's better to use a rather neutral tasteful vinegar.
This toffy keeps for a very long time and can be used to coat cakes, floating islands or ices for example.