Share the article! Caramel custard: here is the dessert that mother often made my big and that I give you here Ingredients:...
Here is the dessert that mother often made my big and that I give you here
-1/2 liter of milk
-100 grs of caster sugar
-1 bag of Vanilla sugar or 2 coffee spoons for the home-made
-Liquid toffy or toffy house (enough to coat the bottom of a dish)
-2 coffee spoons of liquid vanilla
In a salad bowl, mix whole eggs, vanilla and vanilla sugar.
In a pan, boil the milk with the caster sugar. Add it to the previous preparation deeply by mixing to avoid that eggs do not coagulate.
Caramelize a charlotte mold and pay the cream there.
Put some water at the bottom of a pressure cooker and arrange the mold there. Cover with a plate and put cooking 7 minutes from the moment the valve chuchotte.