Quantcast
Friday, December 28th, 2012 5 28 / 12 / December / 2012 06:51

It is a good ideal, winter dish between the parties because good, reinvigorating and not too heavy.

fromageIngredients:endive-au-gratin.JPG

-4 slices of ham

-4 endives

-1 kg of potatoes

-Salt; pepper

Roux house -1

-Worn Swiss cheese

In a pressure cooker, cook the cleaned endives and the potatoes peeled and cut roughly squared. Let turn 15 minutes from the moment the valve chuchotte.

Make preheat the oven in 180 ° (thermostat 6).

Remove from the hen by keeping the juice of cooking to prepare the roux house. Roll every endive in a slice of ham.

In a gratin dish, arrange the slices of ham, potatoes and cover with béchamel sauce. Sprinkle with some worn Swiss cheese and put browning during 15 in 20 minutes.

By them - recipes - de-fraizy - Legumes Published in: - Greedy pleasures Community:
Write a comment - See 26 comments
Return in the welcome

Presentation

  • : The blog of them - recipes - de-fraizy
  • Le blog de les-recettes-de-fraizy
  • Recipes Cooking : Fraiz Cooking y
  • : It is a blog where I am going to try to make share you my passion for the cooking. I am also going to put in it but very additionally things which mean a lot to me.
  • Share this blog
  • Return in the homepage
  • Contact
  • : 31/03/2012

Create a Blog

Search

Calendar

December, 2012
L M M J V S D
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
<
> > > Photo album

Categories

Compteur pour blog,facebook,forum..

My partners:

http://www.untourencuisine.com/ressources/design/Logo_150_250.png

Link

lotus.gif huile de noix 2 (terre2crete)

nature et région tete-noire.gif


bubble-fever.png Link

logo-innocent.gif Link

logoLink

regilaitLink

perlamande.jpgperlamande.gif

Http: // www.thecalin.com/media/picture/calin.jp g ">
DIV > >Link LinkLinkE-gastronomy Gastronomic specialities :

kikkoman.jpgOrganic tea - organic coffee

logo-Silikomart.JPGReferencing

monin-100-ans.png Annuaire en Ligne

l'ile aux épices 1

LogosRaifalsaAlelor 2

epicerie-fine-edelices.png

logo marque savoie

logo-dukkah.png

logo-gout-et-nature.jpg

logo-olivers---co.png

Logo Quai Sud

logo-au-pays-de-la-fleur-d-orange-copie-1.jpg

logo-biscuiterie-mere-poulard.png

logo-Shamepices

logo anis de flavigy

logo-capucine.png

Logo-Mazet-Quadri.JPG

logo-jules-destrooper.gif

Free text

the-bio-cafe-bio.gifKingdom of recette.de

logo-ethic-valley-agitateurs-de-saveurs.jpg

Logo-Afchain--nouveau-.jpg

logo-Eugene-Blond.gif

logo-Dunkerquoise.jpg

logo-bona-reva.jpg

logo-esprit-foie-gras.jpg

logo-epices-delices.png

logo-club-chocolat-francais.png

logo-bloch.jpg

LOGO-BLANC.jpg

logo-site-epicetoo.gif

logo-legum-andise.jpg

Link

Archives

Curious about everything Gourmand and that is obvious

< < < / DIV >
Créer un blog gratuit sur over-blog.com - Contact - C.G.U. - Rémunération en droits d'auteur - Signaler un abus - Articles les plus commentés