Share the article! Endives in the cheese-topped dish: it is a good ideal, winter dish between the parties because good, reinvigorating and not too heavy. Ingrédie...
It is a good ideal, winter dish between the parties because good, reinvigorating and not too heavy.
-4 slices of ham
-1 kg of potatoes
Roux house -1
-Worn Swiss cheese
In a pressure cooker, cook the cleaned endives and the potatoes peeled and cut roughly squared. Let turn 15 minutes from the moment the valve chuchotte.
Make preheat the oven in 180 ° (thermostat 6).
Remove from the hen by keeping the juice of cooking to prepare the roux house. Roll every endive in a slice of ham.
In a gratin dish, arrange the slices of ham, potatoes and cover with béchamel sauce. Sprinkle with some worn Swiss cheese and put browning during 15 in 20 minutes.