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Saturday, December 29th, 2012 6 29 / 12 / December / 2012 06:31

A pitite chocolate mousse quite simple to realize, but so good!!!!!!!!!!!!!!!!!!!!!!!!!!

chocolatIngredients:mousse-au-chocolat.jpg


-4 eggs

-200 grs of dark chocolate (50 grs by egg)

-2 bags of vanilla sugar

-1 pinch of salt

-(Optional) cognac


Cut the chocolate in small pieces, add 2 spoonful of water and make warm slowly.

Pay the chocolate melted in a terrine. Put egg yolks one after the other deeply by moving. Finish with the vanilla sugar and the cognac.

In another terrine, beat the whites until stiff very firm with a pinch of salt.

Incorporate a spoonful of these whites into the mixture egg yolks - chocolate to soften him. Add then the rest of the gone up whites and move delicately the preparation for the spatula to avoid that they do not fall again.

Put in the refrigerator 3 at 4 am before consuming.

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