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Sunday, December 30th, 2012 7 30 / 12 / December / 2012 06:00

Another quite simple pitite recipe but what we adore at home!!!!!!!!!!!!!!!! It is a very good compromise between the parties because it is light but greedy.

chocolat au laitIngredients:

-100 gr of round rice

-70 gr of caster sugar

-2 bags of vanilla sugar

-10 gr of cornstarch (or 1 soup spoon)

-1 pinch of salt

-3/4 of liter of milk

-Brown sugar

Put the rice in a sieve, well rinse him under the fresh water and make him go pale 2 minutes in some boiling water. Drain him carefully.

In a pan, put the milk, the sugars and the salt. Carry this mixture with boiling. Add the rice by moving well the boiling milk. Let cook 30 minutes by watching well the cooking to avoid that it does not burn. After this lapse of time, add the maizéna diluted with half a glass of milk. Let still cook 5 minutes and stop the fire.

Pay into a dish or individual ramekins and sprinkle with brown sugar. Serve tepid or cold.

riz-au-lait.JPG

By them - recipes - de-fraizy - Pates, rices and potatoes Published in: - Small dishes regressifs Community:
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