Monday, October 22, 2012 1 22 /10 /Oct /2012 08:21 AM

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DainaRizJdQ.jpgFive pictures of a lunch in a Parisian bistro, five photos which are the object of this game-contest. It is simply to find the name of this bistro and the amount of the addition paid for two people including wine, therefore a lunch with five plates, four glasses of Cheverny, a bottle of chiroubles and a ½ bottle of Chateldon. And, in case of equality, to unshare the participants, I put the question to you following subsidiary: "In what weekly the author of this blog he published the article, "Scallops: what are they ?"? ". Thank you for giving your answer via the heading "Comment" located at the end of this text. Good luck, good appetite and wide thirst. The game-contest ends the Thursday, October 25 to midnight. The winner or the winner of that lunch, with your servant, will be known (e) the Friday, October 26 at noon. Post-scriptum: thank you to en Daina dolmen S. for the photos.

By toutnestquelitresetratures - Published in: has to eat and drink - See the comments
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Monday, October 22, 2012 1 22 /10 /Oct /2012 07:04 AM

"Of course that I am on the left! I eat the sauerkraut and i drink beer. " - Jacques Chirac, 17 February 1995, extract the French daily Libération.

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Sunday, October 21, 2012 7 21 /10 /Oct /2012 11:39 AM

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EcaillerduBistrotHomard.jpgI have the memory of this hotel-restaurant of the end of the world, to the most extreme point of the French coast, the Conquet in the Finistere: it was called the "The Tip St. Barbe", was facing to the Ocean, fishermen him engaged the lobster to even the wharf. The location was great, with its large tables of a dining room with floor-to-ceiling windows with views of the infinity of the waves. It was a great public, people like you and me, but also François Mitterrand, General de Gaulle, Maurice Thorez, Léo Ferré, Marguerite Duras, Joe Dassin and Michel Serrault who won the palme always the more friendly. There, the lobster was therefore his home. Unfortunately, Jean Cam, the owner, is resigned to sell six years ago, to 79 years, lack of buyer. Since then, the place is closed (but the new mayor has classified the site area in tourism and hospitality, so… ). And so when you talk about lobster, there is that blue on the horizon, or rather in the fund. Today, we say " European". Certainly, why not? But when we can move closer to its origin, that is when even better, no? Here at "The peeling of the Bistrot" of Gwenaelle Cadoret, the lobster is all that there is a more breton. This daughter of oyster farmers of Riec-sur-Belon might thus proposes the blue lobster breton in a menu which is of any beauty. With a few "belondines" to begin and the lobster then in all of its magnificence before a beautiful outcome sweet as the panna cotta caramel apple. The lobster will be served in its juice with a butter mounted to the kari Gosse, this blend of spices of to a pharmacist of Lorient, and which is deliciously the lobster. The french fries to go with are among the best in Paris. A valiant and dainty coup of Muscadet wine by Bossard to drink in the regalade, and the turn is played. And if the card offers that day the cod to the peasant woman, don't hesitate, it is worth the detour. Good appetite and wide thirst. Menus: €17 (already. sem.) and 60 € (lobster). - The peeling of the Bistro - 20-22, Paul-Bert street (Paris 11e). Tel. : 01 43 72 76 77. Up to 23 h. Closed sunday and monday. Charonne M° or Faidherbe-Chaligny .

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Sunday, October 21, 2012 7 21 /10 /Oct /2012 09:30 AM

"The lobster, it is like the clay: when it is baked, it is red! " - Pierre Dac.

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Saturday, October 20, 2012 6 20 /10 /Oct /2012 12:13 PM

Tronchesdevin.jpgFive of the hedonic wine have fomented a beautiful project: that of a book with the title without appeal, beautiful as an oak barrel, " Tronches of wine, the wine guide that have of the mouth". They are called Olivier Grosjean, the serial degoupilleur in leader of the "Blog of OLIF means that " (www.leblogdolif.com), specialist of the wines that we call "nature", great amateur of vintages of the Jura or he lives ; Antonin Iommi-Amunategui , lively with verve " Vindicateur" (www.vindicateur.fr), and would be the type to take for Robespierre, claiming, "We must not make the barriques, but barricades. "; Guillaume Nicolas-Brion , told him " the morgon in the veins" (http://dumorgondanslesveines.20minutes-blogs.fr) is also a follower of the natural wine ; Philippe Rapiteau which takes "The Pipette to the 4 wines" (http://pipette.canalblog.com/) is an activist in the service of the wines of Loire and, finally, the last, small, the youngest of the group, Eva Robineau, is rampant on "Oenos" (www.oenos.net) and brings its juvenile and fresh presence. We can see their project of forthcoming book (normally at Jean-Paul Rock, but as he just joined the angels share…) on the site www.tronchesdevin.fr and their "gules" photographed by Muriel Stawski-Noel on http://happikid.blogspot.fr - Good appetite and wide thirst.

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Saturday, October 20, 2012 6 20 /10 /Oct /2012 10:05 AM

Reine-Claude

Reine-ClaudeClaudedeFranceThis variety of plum outcome of Prunus domestica, the plum tree of Italy or plum queen claude was discovered on a shaft is important to Asia. It was a green plum and who has been appointed as well in honor of Claude de France, the wife of the county of Angoulême, future François 1er, which was called "The good queen". It is therefore from the Renaissance that the queen claude knows his hour of glory with his introduction to the Court of France. The queen claude prosperous in the South-west of France, particularly with the queen claude Doret, golden to the skin and the flesh sweet, which has obtained the reference Red Label, and is a product of the Midi-pyrénées region. There are several varieties today known: the queen claude of Porte Bavay who is born with exhibitions of hot, mature end of September, the queen claude of Oullins, rustic, mature of the end of July, to the yellow flesh, the queen claude diaphanous, mature end of August, golden yellow, the queen claude golden, very sweet, ripe in August and also other varieties, late, of Ecully in the Lyon region of Althan, yellow a bit greenish. The queen claude is cultivated in forms of full wind. They are very productive and provide big fruit. It is one of the best plums of table. We ate the flood, in marmalade, tart, it can also be used for the production of water-of-life. The queen-claude, a fruit royal. - Read: " Reine-Claude", by Barbara Berrada and Jean-no Criton (Little by little), the history of the plum who wanted to become queen.

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Saturday, October 20, 2012 6 20 /10 /Oct /2012 09:05 AM

"The blue certainly has faded since this morning but the gages, green yesterday under their powder of money, have all this evening a plays of amber." - Colette, "The Kinks of the vine".

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Saturday, October 20, 2012 6 20 /10 /Oct /2012 08:46 AM

"To Claude, I wanted to do my queen. And this was not for plums! " - Anonymous.

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Friday, October 19, 2012 5 19 /10 /Oct /2012 4:22 PM

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RatnSalle1You know Ratn? This means "gem". Elegant and discreet, this Indian restaurant also offers a pleasant decor, between panels carved, chocolate brown tones, tasselled chandeliers, statuettes, gold accents and tables nicely implemented. It is true that Sanjeev Bhalla - the third generation since 1976 - tells of his country and his kitchen with a civilian style and precise. Its dishes" Mughals" - including the emperors have reigned for two centuries - are here chiseled to perfection. Among others, the sabzi ke moti (Vegetable fritters to scented spices) which opens the appetite, the fresh coconut shrimp, the tikka of chicken just marine in yogurt, the roast finely chopped to spices, the tandoori chicken in a sauce Moelleux and basmati rice to the onions before the ice Kulfi Falooda., and the mohan thal, a delicate cake royal to the flour of chick peas, almonds, pistachios and water of pink.. And also, a house specialty, the jheenga balchao, a crawfish marinated and roasted, the Indian cheese and to Grenada, served with a sweet-sour sauce. Very nice map of French wines. You made here a trip to the court of the Moghul cuisine without moving to Paris. Menus: 21 (already.) and 39 €. Card: 50-80 €. - Ratn - 9, rue de la Tremoille. Tel. : 01 40 70 01 09. All the days. M° Georges-V or Franklin D. Roosevelt.

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Friday, October 19, 2012 5 19 /10 /Oct /2012 11:03 AM

"The birth, beauty, the good way, the reasoning, the courage, the statement, the softness, the youth, the liberality and other similar qualities, are they not as the spices and salt, which main report a man? " - William Shakespeare, "Cavalleria Rusticana and as Cressida".

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  • Le blog de Tout n'est que litres et ratures par Roger Feuilly
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  • I am a columnist and author of the gourmet Guide The Feuilly. I am one of the founders of the Slow Food movement in France which i was the President in the years 90. My books are the most recent "A drink and to eat" and "The Feuilly 2010 ".

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